Just got through Halloween and trying not to raid my children’s bags after every meal. Now I have to think about Thanksgiving? So be it. Lucky for us, it’s not hard to find fabulous local goodies in the hood. Here’s my first batch of suggestions–will try to find more as we get closer to the show.
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Provence en Boite (265 Smith St.)-These outrageous pies are lovingly baked by Pastry chef Matthieu, using pure butter, sugar and local organic fruits. Along with traditional pumpkin and apple, you should also consider the maple pecan, lemon, cranberry/orange and blueberry. Also, rustique tarts will be available in apple, apricot, peach and tarte tatin (an upside down apple tart). If you want one, you’ll have to call (718) 797 -0707, 48 hours in advance–but I suspect it’s well worth it.
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Stinky Brooklyn (261 Smith St.)-Don’t go to the supermarket for your bird this year. Splurge on one of Stinky’s Heritage Turkeys, raised happily in Vermont and fed only wholesome food- free of antibiotics and animal by-products. And though the cold weather may not go over well here in Brooklyn, these turkeys develop an extra layer of fat to keep themselves toasty–keeping them moist as they roast in the oven. Birds are $5.50 per pound for weights between 12-24 lbs. Better act fast–they’re going to go quick! Call (718) 522-7425 before the order deadline of 12pm, Friday 5 November.
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