In an effort to bring ultra-fresh, restaurant caliber fish to the masses of BoCoCa dwellers, Gabe the Fish Babe of Point Judith, RI has started the new Brooklyn Fish Club. Sort of a CSA for the seafood set, you’ll get four weeks of seasonal fin fish and shellfish for $180, or you can join on a weekly basis for $45 per week ($30 for fin fish only share). Pick up is Wednesdays at Buttermilk Channel (524 Court St.) from 3pm to 10pm. Sign up HERE.
Four or eight week membership cycles, packages include:
Approximately 20 clams, 12 oysters or the equivalent in other shellfish
Shellfish selection may include: littlenecks, topnecks, oysters, scallops, squids, mussels, steamers, crabs
1.5 pounds of fresh local fin-fish
Fin-fish selection may include: fluke, striped bass, porgies, bluefish, black sea bass, swordfish, tuna, dogfish, bonita, black back flounder, yellowtail flounder, skate, monk, ling