Prime Meats (465 Court St. ) is not messing around. Following its sold out Titanic Dinner, the popular Carroll Gardens hipster paradise is now taking reservations for a 10 course feast on 5 June, inspired by the “father of modern French cuisine,” Fernand Point. The dishes will be prepared from Point’s engaging cookbook, Ma Gastronomie. The rotund, high-fat loving chef is also known for opening the restaurant La Pyramide, about a half-hour south of Lyons–and to celebrate the eatery, dress code for this feast is roaring 20′s. The fun begins at 7Pm and it will cost you $185 per person (not inclusive of tax or gratuity)–though each course will be paired with wine. Email firstname.lastname@example.org to book your seat and see menu below:
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Potage aux Fèves Faîches
Puree of fava beans garnished with crispy pork belly
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Roasted lobster, crème fraîche, cayenne and lemon
Tête de Veau à la Tortue
Braised calf’s head, cockscombs “turtle style” marjoram, and rosemary
Ris de Veau à la Nantua
Sweetbreads with crayfish, made with crayfish butter and black truffle
Roasted Pike, seafood farci
Poularde Mère Léon
Roast Chicken, served with a morel béchamel, fresh spring peas
Filet de Boeuf Paul Mercier
Above served with turned vegetables glazed in chicken stock and butter
String beans, raw julienne mushrooms, truffle, frisèe and minced shallots, chopped chervil and concasse of tomato
Les Fromages de Saint-Marcellin