It will offer food from the northern Italian region of South Tyrol (where apparently they called taverns Buschenshanks). They’ll serve mostly Italian/Germanic fare like cured meat boards, pickled vegetables, knodel, sausages and Westphalian ham, and German beer and wine.
As a bonus, they’ll have live bands every week “focusing on German pop and rock but also European and American bands.” Look out for it in the coming weeks.
Think Tokio Hotel would do Brooklyn?




[...] tavern at 320 Court St. (at Sackett) this weekend, I forgot that just a few months ago I had written about its roots in the northern Italian region of South Tyrol, and promptly started thinking about how much I was looking forward to sampling German fare and [...]