Whether you secret red wine in your spaghetti bolognese or embolden whipped cream with a splash of Cognac, you’re probably hip to the pleasures of booze-spiked food. So come share your recipes or just soak up the vibe at the incomparable The Brooklyn Booze Experiment . The cook-off comes to the Bell House (149 7th Street) this Sunday, 6 March, and you can sign up to compete here or just purchase tickets for $20. Competing dishes can be savory or sweet but as the website says, “Please people, no grapes crushed under foot or mash fermented in your tub, leave that to the experts.” Judges include Andrew Knowlton, Restaurant Editor at Bon Appétit; Tom Potter, Owner of New York Distillery; and Jordana Rothman, Food + Drinks Editor at Time Out NY. The event runs from 1pm to 5pm and your ticket will include a Buffalo Trace Bourbon Happy Hour immediately following in the Bell House front lounge. A portion of ticket sales will help support Ovarian Cancer Research.











