On the heels of Buttermilk Channel’s well-attended Bonny Doon dinners last week comes An Evening of Oysters & Great American Wines. The five course wine dinner is planned for 18 March at 7pm and will include succulent east coast oyster dishes such as a Blue Point oyster pan roast with buttered toast, grilled “carpetbagger” steak stuffed with Bluepoint oysters and sauteed halibut with pickled cauliflower and fried Malpeque oysters. And though it doesn’t come from a shell, the candied lemon tart with poppy seed meringue makes for a nice finale.
The terrior-driven American wines paired with each course is being provided by Carroll Gardens neighbor Tony DiDio of Tony DiDio Selections . Want to reserve a spot? Call now at 718 852 8490. The price of the dinner is $85 per person, inclusive of tax and tip.











